About the Restaurant
Cru Café is Charleston’s home to some of the best gourmet comfort food in the Lowcountry. Cru Café is the culinary creation of renowned Le Cordon Bleu graduate Chef John Zucker. Opened in 2002 in response to overwhelming demand, Cru Café is a culinary destination off the beaten path in a classic 18th century Charleston single-style home. Cru Café and its award-winning Cru Catering division are consistently ranked as top eateries by locals and tourists alike.
Hours
Monday: Closed
Tuesday: 12:00 – 9:00 PM
Wednesday: 12:00 – 9:00 PM
Thursday: 12:00 – 9:00 PM
Friday: 12:00 – 9:00 PM
Saturday: 12:00 – 9:00 PM
Sunday: Closed